tinkercard software (Autodesk Inc)
86
Structured Review
Autodesk Inc
tinkercard software
Tinkercard Software, supplied by Autodesk Inc, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/tinkercard+software/software+tinkercad/10__1016_slash_j__ifset__2025__104152-77-12-14
Average 86 stars, based on 1 article reviews
Tinkercard Software, supplied by Autodesk Inc, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/tinkercard+software/software+tinkercad/10__1016_slash_j__ifset__2025__104152-77-12-14
Average 86 stars, based on 1 article reviews
tinkercard software - by Bioz Stars,
2026-10
86/100 stars
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Related Articles
Software:Article Title: Generation of pH-responsive starch and alginate-pectin hydrogels using coaxial 3D food printing: The release of methylene blue Article Snippet: This article presents the development of a 3D food printing (3DFOODP) system incorporating a core-shell structure to encapsulate a model compound, methylene blue (MB).. A coaxial nozzle configuration was employed to fabricate 3D-printed samples, featuring a starch core and a pH-responsive alginate-pectin (Al–P) shell.. The optimal 3D printing conditions were determined as 11 wt% starch as the core along with 2 wt% Al–P with 0.02 M CaCl2 as the shell at printing temperatures of 95 C and ambient temperature (23 C), respectively. Article Title: Encapsulation of Bifidobacterium bifidum into a pH-sensitive alginate-pectin gel system using 3D food printing: Enhanced viability and targeted release. Article Snippet: This study developed a novel pH-sensitive delivery system based on starch and an alginate/pectin matrix to encapsulate Bifidobacterium bifidum using 3D food printing with a coaxial nozzle design.. Probiotics were encapsulated into a starch gel as the core material, while alginate/pectin gel was used as the outer (shell) material during coaxial 3D printing.. Rheological analyses were conducted to assess the viscosity, viscoelastic properties, and recovery behavior of the food inks. |